try it! DOUBLE UPDATE: I don't suggest making this ahead of time. Would definately scale this up and serve to guests especially around the holidays! UPDATE: I now use the cheesy sauce (double amts) in my tuna casserole and it's AWESOME. Use the 2 minutes as a guideline but if it's still thin give it another minute or 2 til it looks right. SO GOOD!!! Be sure as with any roux based sauce that you let it thicken properly (before adding the cheese) otherwise you will end up with it 'soupy' as one reviewer described. Instead of breadcrumbs I sprinkle french fried onions on top then the cheese and bake. I adjust if a bit by adding a sprinkle of smoked paprika and prefer to use a non-vinegary hot sauce not tabasco for this one. Any pasta will do really penne/ziti is actually my fave but I use whatever's on hand. I make this for myself for lunch now to cure my craving. Awesome! I get a hankering for mac and cheese every once in a while and BF detests it (what's wrong with him?!?!) so I can never make it for dinner.
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